Creating food in the margins of the city
WE LIKE TO FOCUS ON STUFF YOU CANT FIND IN YOUR AVERAGE FARMERS MARKETS. HERE ARE SOME FAVORITES FOR 2019 HABANADA PEPPER The Habanada is a pepper that has the same seductive tropical fruit flavors of a habanero but without any of the heat. It literally is no hotter than a sweet red bell pepper. …
REAL GMO TALK Anti GMO people are not anti science, we are anti corporate control of the food stream. To reiterate: We are anti corporate control of the food stream. PERIOD. The Media thinks anti GMO people are anti science. WRONG. We are anti corporate control of the food stream. Sorry for the redundancy but …
The Tupelo Honey harvest for 2018 is the very best in at least 30 years, maybe ever. Tupelo trees only flower for about a 2-3 week period in April and May. Also because the trees grow along swamps, rivers and other wetlands tending to the bees is difficult. Most years the harvest is not very …
For Cilantro haters: SPICY OREGANO Fresh herbs are the foundation for making simple delicious brain smacking food. Once you start using them it will cure even the most salt and MSG addicted of you. That said, not all herbs are created equal. There are many great forms of Oregano. This Hot and spicy version is …
This should really be part of our 2019 Plants that we love but we have four garlic varieties here and they were planted in 2018. Garlic like tomatoes has different strains and hundreds of varieties. Unfortunately for the most part the only garlic sold in stores and in markets tends to be a hot white …